On Fri, 5 Feb 2010 05:43:55 -0800 (PST), Food Snob® wrote:

> On Feb 5, 7:16*am, "Bob Terwilliger" >
> wrote:
>> Bryan wrote:
>>>> Do you consider beef to be sacred somehow? We're talking about brisket,
>>>> one of the toughest cuts of beef on the entire steer. What gourmet recipe
>>>> would YOU consider appropriate for brisket?
>>
>>> Certainly not anything involving ketchup and Heinz-type "chili sauce."
>>> That's perhaps one step above those grape jelly meatballs that people
>>> bring to potlucks.
>>
>> That's not an answer, so I repeat: What gourmet recipe would YOU consider
>> appropriate for brisket? I mean, if you come up completely devoid of
>> something to do with it, then your input is completely worthless and
>> ignorant.
>
> I'd just braise it with nothing but water, carrots and black pepper,
> maybe some potatoes. Not "gourmet," but nothing nasty in there.
>>

borrr-ring.

blake