Thread: BoozeAlong
View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
blake murphy[_2_] blake murphy[_2_] is offline
external usenet poster
 
Posts: 19,959
Default BoozeAlong

On Thu, 04 Feb 2010 15:38:44 -0600, Omelet wrote:

> In article >,
> PeterL1 > wrote:
>
>>> Hmm... some dragon eggs would go well with that, if I feel like making
>>> them.

>>
>> ???????
>>
>> http://www.taste.com.au/recipes/9861/dragons+eggs

>
> Oh, NOT!
>
> Also known in Texas as Armadillo turds, but recipes vary so anything
> goes:
>
> 24 fresh or canned Jalapenos (whole)
> 3 oz cheddar cheese, shredded
> 4 oz. cream cheese, softened to room temp
> 4 oz. Italian Sausage, cooked and broken up
> 8 strips of bacon, raw and cut into 1/3rd's.
>
> Slice peppers down one side and open up. Remove stems, seeds and
> internal veins.
>
> Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
> into the peppers, as much as they will hold and still close up.
>
> Take one of the 1/3 strips of bacon and wrap around the pepper and
> secure with a toothpick.
>
> Grill until the bacon is done.
>
> Serve.


oops. well, maybe you can re-elucidate on saturday.

your pal,
blake