On Fri, 5 Feb 2010 21:47:11 GMT, "l, not -l" > wrote:

> I haven't seen the grape jelly version of Swedish Meatballs for quite a long
> time; but, they turned up at every office party and pot-luck that I recall
> from the seventies into the early eighties. I always liked them much better
> than the "beanie-weenie" dishes some brought as their "signature" dish -
> they travelled well too.

Oh, man.... those office parties sound like you needed to eat first in
order to enjoy them.

--
I love cooking with wine.
Sometimes I even put it in the food.