brisket ideas?
On Fri, 05 Feb 2010 16:52:59 -0600, Becca > wrote:
> Janet wrote:
> >
> > I think that these "grape jelly meatballs" are mythical, like "green bean
> > casserole."
> >
> > Some people talk about them as if they are a staple of life. I have never seen or been served either one. Not once.
>
> Same here, I have never seen grape jelly meatballs nor have I tried
> them. They must be popular in specific areas of the country and it has
> missed both of us. I would try them, though.
>
I might try them just to see what it's all about, but I'm not curious
enough to make them.
--
I love cooking with wine.
Sometimes I even put it in the food.
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