On Fri, 05 Feb 2010 13:56:23 -0800, Serene Vannoy
> wrote:

> 3 cups all-purpose or bread flour, more for dusting
> 1/4 teaspoon instant yeast
> 1 1/4 teaspoons salt
> Cornmeal or wheat bran as needed.

The recipe I used matches the Artisan Bread book recipe, but it is too
salty, too sticky and it certainly didn't need all that yeast. I'm
using these proportions next time.

--
I love cooking with wine.
Sometimes I even put it in the food.