Kent > wrote:

> What is your take on the fundamental difference between "spaghetti
> bolognese" or "spag bol" and "bolognese sauce"?

Here is an in-depth discussion of everything having to do with ragù alla
bolognese:

<http://www.itchefs-gvci.com/?option=com_content&view=category&layout=blog&id=1 42&Itemid=898>

This is a new, extremely promising Web site, already one of the best
English-language sources dealing with Italian food.

Victor