On Fri, 05 Feb 2010 23:36:01 GMT, notbob > wrote:

> Thanks, sf! I'll hafta a lose the cranberries, as I don't like them,
> but raisins should work. Also, I need to get some fresh cardamom.
> Mine is too old. Maybe next week.

You're welcome! I didn't expect you to use it as is. I wouldn't use
whole wheat flour either but thought you'd like the basic idea.

Go to that web site, there are more cardamom recipe links to look at.
I need to look for my cardamom bread recipe. It's really easy and you
could use up your tired cardamom on it.

Are we still on for making cinnamon rolls tomorrow?

--
I love cooking with wine.
Sometimes I even put it in the food.