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BUTTER ?
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Arri London
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BUTTER ?
Christine Dabney wrote:
>
> On Fri, 5 Feb 2010 05:30:40 +0000 (UTC),
(Steve
> Pope) wrote:
>
> >This sounds good.
> >
> >I've been getting by on chile molido, locally available but produced
> >in Albuquerque. I find the ground stuff okay for most purposes
> >but for enchiladas one needs chile pods.
> >
> >I have never made posole (pozole?)...
> >
> >Steve
>
> But Kathy has, hasn't she?
>
> I must confess, I haven't made it myself, either. But I am willing to
> give it a shot....
>
> Christine
You've never made posole Christine? You admit this in public? LOL
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