"Melba's Jammin'" > wrote in message
...
>I may make a couple of these this weekend. I've got a chicken thigh
> thawing. :-0)
>
> Buffalo Chicken Quesadillas
>
> Recipe By: Katie Lee on CBS Early Morning Show
>
> Saw this on CBS Early Morning show 2-5-2010, as a superbowl snack.
> Actual recipe came from
> <http://www.ehow.com/how_4799252_buffalo-chicken-quesadillas.html>
> There's a video on the CBS Early Morning site
>
> 1 store-bought chicken, shredded
> 3/4 cup buffalo wings sauce
> 1 1/2 cup shredded Monterey Jack Cheese
> 12 small soft flour tortillas
> Nonstick cooking spray
> Blue cheese or ranch dressing
> Celery sticks (optional)
>
> Preheat a 10" skillet on medium heat. Mix the chicken and the wings
> sauce in a bowl until it is mixed evenly; add the cheese.
>
> Divide the chicken-cheese-sauce mixture on 6 flat tortillas, then top
> each one with the other 6 tortillas.
>
> In the preheated skillet, still on medium heat, spray nonstick spray.
> Then place your first quesadilla in. Only spend about 3-5 minutes per
> side, depending on how brown and crispy you would like them to get. Make
> sure they don't burn. Use a spatula to turn each one.
>
> Cut the finished quesadillas into halves or quarters and serve with blue
> cheese or ranch dressing. Celery sticks on the stick are optional and
> help calm down the spicyness!
>
>
> Comment: Seems like this will make more than 6 quesadillas, especially
> if they're small ones.
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller; new entries posted 2-2-2010



Sounds horrific! IMHO you're trying to combine two differing culture
cuisines. Maybe I'm just not imaginative enough

Jill