Nonny wrote:
>
> IMHO, I wonder if we're presently already wiping the salt out of
> our home cooked foods because of blood pressure problems and the
> "talk" that salt's bad for you.

I don't know about you, but I've cooked with minimal salt since long
before anyone was whining about it being bad for you. I've always been
much more apt to use a lot of pepper, garlic, etc. than salt.