Having OD'd last night on my late husband's whiskey sours, I'm going to take
a pass on today's event, but not before passing his recipe on:

HIMSELF'S WHISKEY SOURS

In metal part of cocktail shaker set place:

6 tablespoons superfine sugar
13 1/2 ounces any ole whiskey
6 ounces lemon juice (fresh or frozen Minute Maid)
6-8 ice cubes

Place glass part of shaker set into top of metal part, flip, and shake until
sugar is dissolved. Pour through strainer into whiskey sour glasses, into
each of which you have placed:

1 maraschino cherry
1 teaspoon of maraschino cherry juice (the secret ingredient)

This is the Only Way to make whiskey sours. I will tolerate no variations.

Have a splendid afternoon!

Felice