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piedmont

On 2/6/2010 12:20 PM, wrote:
> I like this thread, Mike.
>
> Personally, I don't think seasoning is a crutch for me at all. I have
> spent years and a lot of buck learning how to cook with spices in
> order to make more authentic (and tastier) dishes.
>
> I grow my own basil (and lots of it!), sage, tarragon, parsley,
> rosemary, chives and if I can get it to survive in the south Texas
SNIP
> nope, not a crutch.
>
> Your point is well made and taken, though. As are the follow up
> posts.
>
> Robert
>
>

Robert,
I envy your dedication to growing and having fresh herbs. Do you have
any favorite rubs you would share? Do you have different favs for
different meats, chicken vs beef or pork? You sound like you got it
going on man!
Mike
--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/

(mawil55)