Becca wrote:
> Dale P wrote:
>> Everyone has a favorite chili recipe, but what I like on mine is
>> chopped onion and broken up Frito corn chips. They are great with
>> chili. Thank my Texan brother in law for putting me on to this.
>>
>> Dale P
>
> In Texas, there is a tight connection with Frito's and chili. I ate
> at Skyline Chili twice and there wasn't a bag of Frito's in the
> building, although they had every variety of potato chip. I
> wondered, what the heck kind of a chili place is this, anyway? I
> guess it is what we grow up with, what we are used to.

A chain built around Greek chili from Ohio, served on spaghetti?!?!?!?!?
The mind boggles.