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brisket ideas?
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J. Clarke
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brisket ideas?
Sky wrote:
> J. Clarke wrote:
>>
>> Gourmet be damned, food don't _get_ much better than a baked potato
>> with lots of butter and sour cream and chives.
>
> Don't for the crumbled bacon <VBG>
<slapping self on forehead>
>
> Sky
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