"zxcvbob" > wrote in message
...
> ...in the back of the closet. Rosemount Estate 1998. I thought all I had
> back there was a few assorted bottles of red.
>
> It should be drinkable, but will have no character left at all. (I wonder
> if it would be better chilled or not at this point.) Might just be good
> for cooking...

You drink Chardonnay warm? CHill it, serve it up. You could be surprised.
It could also be totally sour. Is the color straw or more yellow?

Paul