brooklyn1 wrote:
> sf wrote:
>> Allan Matthews wrote:
>>
>>> Am making clam chowder for first time , but will
>>> thicken with potato.
>> Potatoes are the only way to thicken clam chowder.
>
> You're talking that wimpy New England style... REAL clam chowder.
> Manhattan clam chowder, is best thickened with okra.

Viva our wimpy NE clam chowder!

--
Jean B.