Thread: BoozeAlong
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Omelet[_7_] Omelet[_7_] is offline
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Default BoozeAlong

In article >,
blake murphy > wrote:

> On Thu, 04 Feb 2010 15:38:44 -0600, Omelet wrote:
>
> > In article >,
> > PeterL1 > wrote:
> >
> >>> Hmm... some dragon eggs would go well with that, if I feel like making
> >>> them.
> >>
> >> ???????
> >>
> >> http://www.taste.com.au/recipes/9861/dragons+eggs

> >
> > Oh, NOT!
> >
> > Also known in Texas as Armadillo turds, but recipes vary so anything
> > goes:
> >
> > 24 fresh or canned Jalapenos (whole)
> > 3 oz cheddar cheese, shredded
> > 4 oz. cream cheese, softened to room temp
> > 4 oz. Italian Sausage, cooked and broken up
> > 8 strips of bacon, raw and cut into 1/3rd's.
> >
> > Slice peppers down one side and open up. Remove stems, seeds and
> > internal veins.
> >
> > Mix cream cheese, cheddar and sausage. Stuff the cheese and sausage mix
> > into the peppers, as much as they will hold and still close up.
> >
> > Take one of the 1/3 strips of bacon and wrap around the pepper and
> > secure with a toothpick.
> >
> > Grill until the bacon is done.
> >
> > Serve.

>
> oops. well, maybe you can re-elucidate on saturday.
>
> your pal,
> blake


Ps, grilling these is a lot less trouble if you actually stick several
of them on a skewer. Makes them easier to turn en masse. I did that
yesterday with Rumaki and it worked great!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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