"blake murphy" > wrote in message
...
> On Sat, 6 Feb 2010 12:44:18 -0500, Felice wrote:
>
>> Having OD'd last night on my late husband's whiskey sours, I'm going to
>> take
>> a pass on today's event, but not before passing his recipe on:
>>
>> HIMSELF'S WHISKEY SOURS
>>
>> In metal part of cocktail shaker set place:
>>
>> 6 tablespoons superfine sugar
>> 13 1/2 ounces any ole whiskey
>> 6 ounces lemon juice (fresh or frozen Minute Maid)
>> 6-8 ice cubes
>>
>> Place glass part of shaker set into top of metal part, flip, and shake
>> until
>> sugar is dissolved. Pour through strainer into whiskey sour glasses, into
>> each of which you have placed:
>>
>> 1 maraschino cherry
>> 1 teaspoon of maraschino cherry juice (the secret ingredient)
>>
>> This is the Only Way to make whiskey sours. I will tolerate no
>> variations.

> is it ok.k if i make one with vodka as long as i don't call it a whiskey
> sour? i was thinking i'd call it 'texas chili.'
>
> your pal,
> blake

How about Sours Alfredo?

Felice