In article >,
brooklyn1 > wrote:

> sf wrote:
> >Allan Matthews wrote:
> >
> >>Am making clam chowder for first time , but will
> >> thicken with potato.
> >
> >Potatoes are the only way to thicken clam chowder.
>
> You're talking that wimpy New England style... REAL clam chowder.
> Manhattan clam chowder, is best thickened with okra.

Oh yes! I love soups thickened with okra, and it's not slimy if you do
it right.
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