On Sun, 7 Feb 2010 12:13:20 -0500, Ed Pawlowski wrote:

> A few weeks back we discussed the nasty maple flavored bacon and lingering
> odors.
>
> Last week I went to Whole Foods and bought some real maple smoked bacon.
> Huge difference in quality (and price). This was more like regular bacon,
> but with a pleasant maple smoked flavor instead of the more traditional
> hickory. No strong odors, it was good eating.

Maple smoked bacon is much different than maple sugar cured bacon
(or fake maple sugar smoked bacon).

-sw