In article >,
piedmont > wrote:

> On 2/7/2010 5:15 AM, Omelet wrote:
>
> SNIP
> >
> > Links to some of my sausage series: (recipes included)
> >
> > <http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>
> >
> > <http://picasaweb.google.com/OMPOmelet/SausageMaking10162009#>
> >
> > <http://picasaweb.google.com/OMPOmelet/ChickenSausage103109#>
>
> Om,
> Great sausage!

Thanks. :-)

> Next time i make sausage I'm using as much fresh herbs as
> I can to see what happens, dwelling on what type sausage to make,
> probably something i make all the time so i can compare tastes better.

Stick with what you know for your first experiment. I'm re-doing my
herb garden this spring. I still have dittany, mexican oregano and
rosemary live, and I have a few pots of basil wintering over (along with
a thyme plant) in my bedroom window.

Do I recommend fresh herbs for sausage?

YES! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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