On Sun, 07 Feb 2010 13:14:51 -0600, Andy wrote:

> An old roommate used to mail order a whole slab of bacon from a farm in
> Tennessee. I can't remember how it was cured. You could carve some
> ridiculously fat slices. Probably the best bacon I've ever had.

Was he ***, too - Just like all the other men here?

-sw