Clay Irving wrote:
>
> On 2010-02-07, Jean B. > wrote:
> > Clay Irving wrote:
>
> >> It is a cold (58F) and rainy day in Southern California -- A perfect day for
> >> Hot and Sour Soup. Since some of the ingredients are not very common, I have
> >> photos documenting the prep and the final bowl of soup.
> >>
> >> http://www.panix.com/~clay/cookbook/...i?soup+recipe3
>
> > Yum. I am also happy to see the brand of preserved vegetable. I
> > take that as a recommendation?
>
> Not really -- It seems to be the predominant brand of "jar choy", at least
> here in the States.
>


Glad you clarified what you used. Pickled mustard green (which tend to
be the leaves) and 'red in snow', which is what you specified, are not
the same thing. Our local Chinese supermarket carries the leafy sorts as
well as the stuff in the yellow and red tin.