You want a whiskey sour? OK, here it is.
On Sat, 6 Feb 2010 12:44:18 -0500, "Felice" >
wrote:
>Having OD'd last night on my late husband's whiskey sours, I'm going to take
>a pass on today's event, but not before passing his recipe on:
>
>HIMSELF'S WHISKEY SOURS
<snip>
One of my faves (drunk with great care and caution):
@@@@@ Now You're Cooking! Export Format
Caipirinha
beverages
1 lime quartered
1 tablespoon of sugar
1 shot Aguardiente
1/2 cup of ice cubes with water
Place the lime and sugar in the bottom of a glass.
Using the handle of a wooden spoon, crush and mash
the lime. Pour in the liqueur and ice. Stir well.
Terry "Squeaks" Pulliam Burd
---
"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines
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