On Sun, 7 Feb 2010 11:15:51 -0800 (PST), ImStillMags
> wrote:

> Speedy No Knead artisan bread - made earlier in the day and baked off
> in the late afternoon.
> I sliced the bread, barely buttered it and toasted the slices so that
> people could use the Romesco sauce both on the steak and on the bread
> as a crostini if they liked. They liked.
>
> 3 cups bread flour
> 1 package yeast
> 1 1/2 teaspoons salt
> 1 1/2 cups water -- warmed
> 1/4 teaspoon red wine vinegar

What does the vinegar do?

--
I love cooking with wine.
Sometimes I even put it in the food.