On Sun, 07 Feb 2010 22:47:22 -0800, "Mr. Joseph Littleshoes Esq."
> wrote:

> do not use a lot of ginger, but i do like to use it in a vinaigrette
> along with the garlic i put it through the garlic press and add it to
> the vinaigrette.
>
> I have also used the ginger & garlic from a press in a salad tossed with
> the greens, and a bit of avocado oil, lime juice & crumbled blue cheese.

You put *mature* ginger through a garlic press? It seems impossible.
Young ginger might work although it's not as readily available.

--
I love cooking with wine.
Sometimes I even put it in the food.