On Sun, 7 Feb 2010 21:02:18 -0600, Sqwertz >
wrote:

>On Sun, 07 Feb 2010 16:59:56 -0600, Lou Decruss wrote:
>
>> Farmers brand prepared horseradish
>>
>> Solo cake and pastry filling
>>
>> Il Primo or Dell'Alpe sport peppers and giardiniera
>>
>> Dietz and Watson horseradish cheddar
>>
>> Daisy brand hot dogs
>>
>> S.Rosen hot dog and burger buns
>>
>> Townhouse toppers
>>
>> French's yellow mustard
>>
>> Green tabasco for mild sauce
>>
>> El Yucateco for a hot habanero sauce
>>
>> Grey Poupon
>>
>> Marzetti salad dressings
>
>
>There's a good list finally. Other than the last 6, I don't think I
>can get any of those here. Are Townhouse Toppers the half-pretzel,
>half-cracker things? I just discovered those the other day.

Those are called "flipsides" The toppers have a lip one the edge to
hold the topping on and it makes them stronger for dipping. I've
always liked townhouse crackers with Merkt's cheese spreads.

Add Merkt's cheese spreads to my list. The cheddar, port wine, and
almond swiss are all great. The almond swiss on a baked potato rocks!

>Try the GFirards dressings (Champagne, Italian, Cesar, or Orignal).
>They're owned by Marzetti, IIRC.

I'll look for that when we clear out the inventory here. Thanks.

Lou