On Feb 8, 10:39*am, Melba's Jammin' >
wrote:
> Another thread prompted this: Put a pound of ground beef inside a
> 1-quart freezer bag, pat it flat to fill the bag, removing as much air
> as possible. *Seal, label bag, and freeze flat. *Thaws at room temp
> fast, and even faster if you submerge the sealed bag in a container of
> cool-warm water.
>
> You're welcome. *:-)
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller;
> Buffalo Chicken Quesadillas - pictures 2-7-2010

I think I published that idea several years ago - it works
beautifully.

Not only - you can break off chunks of the frozen slab in order to
thaw out meat for only one or two burgers, etc.

N.