View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default You want a whiskey sour? OK, here it is.

On Mon, 8 Feb 2010 06:44:09 -0500, I am Tosk
> wrote:

> Well, I did have most of my beer... I rarely drink down to the
> sediment


I had an apricot beer by Pyramid (I think that's the micro-brewery's
name) during yesterday's superbowl. It was surprisingly good, just a
hint of apricot.


--
I love cooking with wine.
Sometimes I even put it in the food.