I am Tosk wrote:
>
> In article >, ost
> says...
> >
> > On Sun, 07 Feb 2010 13:54:00 -0800, Mark Thorson wrote:
> >
> > > Actually, I've decided not to drink any alcohol more
> > > concentrated than beer...
> >
> > http://beeradvocate.com/beer/profile/5470/55523
> >
> > Or you can get this for $1.50/can:
> >
> > http://beeradvocate.com/beer/profile/782/51067
> > http://beeradvocate.com/beer/profile/21678/54660
> >
> > Or you can do it with style ($4/11.2oz bottle)
> >
> > http://beeradvocate.com/beer/profile/604/1602
> >
> > -sw
>
> Thanks to Jimi Carter, you can make wonderful brews right at home that
> would rival if not kick butt on any commercially brewed beer.
>
> Scotty Home brewer...

What the world needs is a really good non-alcoholic beer.
I drink a huge amount of non-alcoholic beer to moderate
my alcohol intake to a safe and healthful level, and
I think it's a shame there are no good non-alcoholic beers.

I asked a home beer brewer how non-alcoholic beer is made,
and he said he wasn't quite sure but he thinks that it's
a strain of yeast that more completely digests the sugars.
He said you can make a fermented root beer that's safe to
give to kids using yeast that doesn't produce a significant
amount of alcohol.