On Sun, 7 Feb 2010 13:07:47 -0500, Felice wrote:

> "blake murphy" > wrote in message
> ...
>> On Sat, 6 Feb 2010 12:44:18 -0500, Felice wrote:
>>
>>> Having OD'd last night on my late husband's whiskey sours, I'm going to
>>> take
>>> a pass on today's event, but not before passing his recipe on:
>>>
>>> HIMSELF'S WHISKEY SOURS
>>>
>>> In metal part of cocktail shaker set place:
>>>
>>> 6 tablespoons superfine sugar
>>> 13 1/2 ounces any ole whiskey
>>> 6 ounces lemon juice (fresh or frozen Minute Maid)
>>> 6-8 ice cubes
>>>
>>> Place glass part of shaker set into top of metal part, flip, and shake
>>> until
>>> sugar is dissolved. Pour through strainer into whiskey sour glasses, into
>>> each of which you have placed:
>>>
>>> 1 maraschino cherry
>>> 1 teaspoon of maraschino cherry juice (the secret ingredient)
>>>
>>> This is the Only Way to make whiskey sours. I will tolerate no
>>> variations.
>
>> is it ok.k if i make one with vodka as long as i don't call it a whiskey
>> sour? i was thinking i'd call it 'texas chili.'
>>
>> your pal,
>> blake
>
> How about Sours Alfredo?
>
> Felice

hold the cream.

your pal,
blake