On Sun, 7 Feb 2010 15:41:17 -0500, Dora wrote:

> blake murphy wrote:
>> On Sat, 6 Feb 2010 12:44:18 -0500, Felice wrote:
>>
>>> Having OD'd last night on my late husband's whiskey sours, I'm
>>> going
>>> to take a pass on today's event, but not before passing his recipe
>>> on:
>>>
>>> HIMSELF'S WHISKEY SOURS
>>>
>>> In metal part of cocktail shaker set place:
>>>
>>> 6 tablespoons superfine sugar
>>> 13 1/2 ounces any ole whiskey
>>> 6 ounces lemon juice (fresh or frozen Minute Maid)
>>> 6-8 ice cubes
>>>
>>> Place glass part of shaker set into top of metal part, flip, and
>>> shake until sugar is dissolved. Pour through strainer into whiskey
>>> sour glasses, into each of which you have placed:
>>>
>>> 1 maraschino cherry
>>> 1 teaspoon of maraschino cherry juice (the secret ingredient)
>>>
>>> This is the Only Way to make whiskey sours. I will tolerate no
>>> variations.
>>
>> is it ok.k if i make one with vodka as long as i don't call it a
>> whiskey sour? i was thinking i'd call it 'texas chili.'
>>
>> your pal,
>> blake
>
> Or Melton Mowbray sour? <G>

<snort>

your pal,
blake