In article >, says...
>
> I am Tosk wrote:
> >
> > In article >, ost
> > says...
> > >
> > > On Sun, 07 Feb 2010 13:54:00 -0800, Mark Thorson wrote:
> > >
> > > > Actually, I've decided not to drink any alcohol more
> > > > concentrated than beer...
> > >
> > > http://beeradvocate.com/beer/profile/5470/55523
> > >
> > > Or you can get this for $1.50/can:
> > >
> > > http://beeradvocate.com/beer/profile/782/51067
> > > http://beeradvocate.com/beer/profile/21678/54660
> > >
> > > Or you can do it with style ($4/11.2oz bottle)
> > >
> > > http://beeradvocate.com/beer/profile/604/1602
> > >
> > > -sw
> >
> > Thanks to Jimi Carter, you can make wonderful brews right at home that
> > would rival if not kick butt on any commercially brewed beer.
> >
> > Scotty Home brewer...
>
> What the world needs is a really good non-alcoholic beer.
> I drink a huge amount of non-alcoholic beer to moderate
> my alcohol intake to a safe and healthful level, and
> I think it's a shame there are no good non-alcoholic beers.
>
> I asked a home beer brewer how non-alcoholic beer is made,
> and he said he wasn't quite sure but he thinks that it's
> a strain of yeast that more completely digests the sugars.
> He said you can make a fermented root beer that's safe to
> give to kids using yeast that doesn't produce a significant
> amount of alcohol.

Actually the way my peers make it is to evaporate off much of the
alcohol and replace it with water iirc. I do have somebody I can call to
confirm.

Scotty