In article >,
brooklyn1 > wrote:

> Omelet wrote:
> > brooklyn1 wrote:
> >> sf wrote:
> >> >Allan Matthews wrote:
> >> >
> >> >>Am making clam chowder for first time , but will
> >> >> thicken with potato.
> >> >
> >> >Potatoes are the only way to thicken clam chowder.
> >>
> >> You're talking that wimpy New England style... REAL clam chowder.
> >> Manhattan clam chowder, is best thickened with okra.
> >
> >Oh yes! I love soups thickened with okra, and it's not slimy if you do
> >it right.
>
> Naturally we gotta do it right. And fresh n' sassy, young n' nubile
> is best... of course ultimately it's all in the technique... in how we
> slurp and swallow.

Add them whole and not sliced and diced... <eg>
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