On Feb 8, 2:48*pm, Becca > wrote:
> ImStillMags wrote:
> > That tiny bit of vinegar accelerates fermentation and gives a hint of
> > sour. *It's not faux sourdough bread. * *I have made the bread both with and without the vinegar. *I like the results with.
>
> If I am out of red wine vinegar can I use another vinegar or should I go
> to the store?
>
> Becca

White vinegar should do just fine.