In article >, Becca >
wrote:

> ImStillMags wrote:
> > That tiny bit of vinegar accelerates fermentation and gives a hint of
> > sour. It's not faux sourdough bread. I have made the bread both with
> > and without the vinegar. I like the results with.
> >
>
> If I am out of red wine vinegar can I use another vinegar or should I go
> to the store?
>
>
> Becca

You can use apple cider vinegar, but it won't be quite the same. Better
than plain white tho'. Balsamic would be an even better substitute
imho, but you'd need to reduce the amount. That stuff is rich. ;-d
--
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