On Sun, 7 Feb 2010 15:03:33 -0500, "cybercat" >
wrote:

>
>"Nathalie Chiva" <Nathaliedotchivaatgmail.remove.com> wrote in message
.. .
>> On Sun, 7 Feb 2010 00:58:39 -0500, "cybercat" >
>> wrote:
>>
>>>
>>>"zxcvbob" > wrote in message
...
>>>> ...in the back of the closet. Rosemount Estate 1998. I thought all I had
>>>> back there was a few assorted bottles of red.
>>>>
>>>> It should be drinkable, but will have no character left at all. (I
>>>> wonder
>>>> if it would be better chilled or not at this point.) Might just be good
>>>> for cooking...
>>>
>>>It should be vinegar. Almost all white wines should be less than 3 years
>>>old.
>>
>>
>> Arrrrhhhhhh...
>> This statement shows you do not know the *good* white wines. Higher
>> end white Burgundy wines are very good after 10 to 15 years. Savagnin
>> from the Jura can last for decades, and its nobler cousin Vin Jaune
>> for hundreds of years, literally. Good Sauternes is worth waiting for
>> - I drank some Chateau Yquem 1967 in 1997 which was to die for. And so
>> on and so forth.
>>
>
>Did you see that I said "almost all?" Asshole.
>

Mmmmm. Now *that* is constructive criticism...

Nathalie in Switzerland