Posted to rec.food.cooking
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Better Than Jenny Craig
On Feb 9, 12:24*pm, brooklyn1 > wrote:
> On Tue, 09 Feb 2010 11:44:18 -0600, Omelet >
> wrote:
>
> >In article >,
> > brooklyn1 > wrote:
>
> >> Better Than Jenny Craig....
>
> >>http://i47.tinypic.com/29daja9.jpg
>
> >>http://i49.tinypic.com/2s78ff7.jpg
>
> >>http://i45.tinypic.com/wwadnb.jpg
>
> >Looks like you are eating well. ;-d
> >Where's the plated shot?
>
> Not cooked yet... I like to do all my prep early morning, I don't like
> to prep food right before I eat, especially raw meat... already
> seasoned - black pepper, msg, olive oil - *plastic wrap is while it
> sits in the fridge, a nice hunk of top round, bought two yesterday,
> one is in the freezer. *It'll go into the oven soon though, probably
> another hour, ~4 PM so it's ready to carve at ~6 PM... devils are
> already waiting. *I still need to decide on a salad dressing...
> probably apple cider vinegar, evoo, herbs/spices.
> I'll try to remember plated pics. *Food needn't be fancy schmancy to
> be good, in fact a basic salad, plain meat n' taters, *simple
> 'sparaguys is better than overly fercocktah. * In fact I decided to do
> this because I'm disgusted by the TIAD crap I've seen posted here of
> late. *So, do ya think I oughta crap up the 'sparaguys with 'shrooms?
> hehehe
I'd leave the cancer causing MSG out!!
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