In article >,
BeartoothHOS > wrote:

> Somewhere recently, I read that if you use a certain thickener
> for sauces and gravies, you can freeze and thaw them without making them
> go all thin on you; but I can't remember what thickener it was?
>
> Who knows?


Arrowroot behaves that way, I believe. Google around and see if that
property is mentioned.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Buffalo Chicken Quesadillas - pictures 2-7-2010