Arri London wrote:
[snip]
> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
> cash LOL. There was a brownish sauce (no chile) at the table, along with
> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
> squeezy bottle.
[snip]


It's a Vietnamese chili paste.

--
Jean B.