Omelet wrote:
> brooklyn1 wrote:
>>
>> I got your meat:
>> http://i49.tinypic.com/99jvgj.jpg
>
>Nice. And I really do love that plate pattern!

Top round makes an excellent oven roast, much more beefy flavor than
rib. I don't care for the texture or flavor of rare beef, it's mushy
and tastes/smells uncooked/raw, not even juicy... how many cook rare
why bother to light the oven, just season and slice. Dead rare roast
beef smells like butcher shop, not at all appetizing except to the
TIADers.

>> My girl arriving for bread and carrots:
>> http://i48.tinypic.com/qpmfm1.jpg
>
>Spoilt! ;-)

Yeah, she's got me trained. LOL

>> Big snow supposed to be coming, I'm ready!
>> http://i49.tinypic.com/2uo57k5.jpg
>
>Put it under cover?

During winter I keep it right up close to my house... my barn is too
far to trudge through a heavy snow, and no electric there... and
anyway tractors are designed to get dirty. Whenever there's news of
an impending snow storm I put the tractor up on the driveway and
backed right up close to the house, at the ready for the first big
push. I've learned that the less I drive over the snow and compact it
the easier to plow. It's snowing here now but not anything like the
news forcasted. It's been snowing for three hours now and still less
than a 1/2" fell... unless this picks up soon we won't be getting much
snow in the Catskills.