Hi,

I have a Chard kit wine which seems to have a harsh sulphur dioxide
taste. Its now a month old and I had hoped it would dissipate.

Short of pouring it from demijohn to demijohn, has anyone any other
suggestions.

--
Thanks and regards, Shane.
"A closed mouth gathers no feet!"
Email: Beware the invalid word! shane at wonk dot demon dot co dot uk
Website: http://www.wonk.demon.co.uk/