pavane wrote:
>
> "Arri London" > wrote in message ...
> |
> |
> ......
> | Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
> | cash LOL. There was a brownish sauce (no chile) at the table, along with
> | the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
> | squeezy bottle.
> ......
> Probably Hoisin sauce, the "ketchup of asia." Sweetish, goes
> really well with the chili sauces.
>
> pavane



Not sweet at all. I use hoisin sauces (various brands) all the time.