On Feb 10, 7:39*pm, "Dale P" > wrote:
> Making my favorite beef stroganoff for dinner. *The house smells great. *I
> use the Betty Crocker cookbook recipe and add more garlic and also add a
> tablespoon of Worcestershire sauce. *It comes out great and is one of out
> favorite dinners. *When I make it for guests, they all think it is something
> fancy, yet it is very simple. *Of course some of our guests think that and
> instant dessert out of a box is good!!

I Googled that. Do you *really* use "Instant minced onion" and
"Catsup"??

>
> Dale P

--Bryan