Thread: Excess Sulphites
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Wildbilly Wildbilly is offline
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Default Excess Sulphites
In article > ,
(Shane Badham) wrote:

> Hi,
>
> I have a Chard kit wine which seems to have a harsh sulphur dioxide
> taste. Its now a month old and I had hoped it would dissipate.
>
> Short of pouring it from demijohn to demijohn, has anyone any other
> suggestions.

Using standard 3% Hydrogen Peroxide, .333 ml / liter would be
approximately 10 ppm (weight to volume). .10 ml would be approximately
10ppm for a 375 ml bottle. .10 ml is roughly two drops. Make your adds,
and then wait a couple of days before tasting.

Good luck.
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