"--Bryan" > wrote in message
...
On Feb 10, 7:39 pm, "Dale P" > wrote:
> Making my favorite beef stroganoff for dinner. The house smells great. I
> use the Betty Crocker cookbook recipe and add more garlic and also add a
> tablespoon of Worcestershire sauce. It comes out great and is one of out
> favorite dinners. When I make it for guests, they all think it is
> something
> fancy, yet it is very simple. Of course some of our guests think that and
> instant dessert out of a box is good!!

I Googled that. Do you *really* use "Instant minced onion" and
"Catsup"??

>
> Dale P

--Bryan

I don't know which one you cam up with. Mine is from the 1969 cookbook.
Yes it does have 2 tablespoons of catsup. It add a bit of sweetness that is
good. It uses all real ingredients, including diced fresh onion. It does
call for adding the flour (only 3TBS, I use more like 2) to the beef
bouillon. This is for the novice who would otherwise get lumps. I don't
have to bother to do that, and I use Wondra flour. I like the recipe as it
is easy and VERY good.

Later,

Dale P