In article
>,
Melba's Jammin' > wrote:

> In article
> >,
> ImStillMags > wrote:
>
> > On Feb 10, 1:00*pm, Kajikit > wrote:
> > > I put just a little condensed milk into a coconut topping to help bind
> > > it together... now what should I do with the other half of the can?
>
> > It's good in a nice strong cup of coffee. My Mom wouldn't put half
> > and half or cream in her coffee, only
> > Carnation Evaporated Milk.
>
> But, but, but. . . . she has condensed milk, not evaporated milk. :-(
> Hmmmm, I wonder if you could just use condensed milk in coffee instead
> of milk and sugar.

Vietnamese coffee is often made with sweetened condensed milk, and
served hot or cold. Usually, I take my coffee black, or with just a
tiny bit of sugar. But sometimes, if we are in a Vietnamese restaurant,
or if we have some condensed milk left over from a pie recipe, I will
have one.

http://en.wikipedia.org/wiki/Vietnamese_iced_coffee

Cindy, usually a strictly-tea person, will occasionally have one, too.

--
Julian Vrieslander