On Feb 10, 8:06*pm, Becca > wrote:
> --Bryan wrote:
> > I heard that cinnamon (used very sparingly) is "The Chef's secret."
> > Chef as in Boyardee. *You have to admit, it's better than Franco
> > American.
>
> Two foods I have never tried, is Chef Boyardee and Franco American. *My
> youngest son easts Spaghettio's but I have never tried those, either. *

I was being silly. Those canned pastas are to pasta what canned fish
is to fish, or what frozen TV dinner entrees are to their freshly
prepared analogs. They are the kind of thing that a heavy smoker who
lived in a place without a kitchen might bring for "lunch" to his
overnight job cleaning a department store.

> I don't eat Pop Tarts or any of the other foods that your generation tends
> to enjoy.

I never could stand Pop Tarts.

> I wonder if I am missing anything?

Would you be "missing anything" had you never tasted Campbell's
condensed soups? I think that the answer would be the same.

>
> Becca

--Bryan