On Wed, 10 Feb 2010 17:17:47 -0700, Arri London wrote:

> "Jean B." wrote:
>>
>> Arri London wrote:
>> [snip]
>>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
>>> cash LOL. There was a brownish sauce (no chile) at the table, along with
>>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
>>> squeezy bottle.
>> [snip]
>>
>> It's a Vietnamese chili paste.
>>
>> --
>> Jean B.
>
> No chile in it and not sweet like hoisin.

jeez, i misread you earlier remark, thinking you said hoisin was not sweet.
back to school for me!

your pal,
blake