Mincing up some meat and mixing with breadcrumbs and herbs, I've ended up
with something like a sausage meat.

I would like to bind it all together to make it something like a hamburgher.
( I dont want to use sausage skins to turn it into sausages)

Is there a way to be able to present it as a more presentable food dish
rather than it being all crumbly like it is at present.

I know egg is often used as a food 'binder', but I dont want the taste of
egg in this.

Does anyone know of another kind of food binder I could use, or any another
way to make it more presentable as a food item? Thanks for advice.